Africa: The art of food – Ancient flavours and genuine ingredients
From the Maghreb to Southern Africa, a myriad of flavours, aromas and colours. A journey through past and present tells of the rich traditions in the art of African food. Fonio is an ancient cereal that is resistant to drought. It is one of the oldest crops cultivated in West Africa, from Nigeria, through Benin, …
Africa: The art of food – Ancient flavours and genuine ingredients Read More »
