Herbs & Plants: Caianus Cajan – Health And Nutritional Benefits
The pigeon pea is a perennial legume belonging to the plant family Fabaceae and their scientific name is Cajanus cajan. It was first domesticated in South Asia around 3,500 years ago and their seeds are food grains in Asia, Africa and Latin America. Pigeon peas are one of the most important food legume crops, which …
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